Wednesday, May 26, 2010


A couple of weekends ago (yes, I'm way behind thanks to baseball and my new obsession with learning to parler français) we celebrated Sous Chef earning his Masters and my Mother-in-law's birthday. Perfect excuses for a fabulous bottle of bubbly and decadent cupcakes.

Oh my, these cupcakes were good. The Strawberry Buttercream was amazing. It would be delicious on white cake, chocolate cake, maybe even on a rice cake. The cupcake part of the equation wasn't half bad either.

Congratulations to my hubby for all the hard work he put in to earn his degree. He managed to get it done while working full time and being completely present for his family. What a guy!

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