Thursday, February 4, 2010

Dinner Tonight: Panko-Crusted Fish Sticks with Herb Dipping Sauce

Thanks to my Sister-in-Law for sending me this recipe. The fish was a great success with the boys. This was only my second time preparing Tilapia, it's a nice firm, white, and flaky fish. The panko mixture crisped up nicely and had just the right amount of spice, thanks to the Old Bay. Being the Maryland girl that I am, I could sprinkle Old Bay on just about anything! The sauce was tasty also.

I served carrots and brussels sprouts as a side. As expected, the kids ate the carrots and made excuses about the brussels sprouts. No big deal, at least they tried them!

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