Wednesday, March 31, 2010

Grilled Rib Eyes with a Vegetable Medley

Well, it's Wednesday and I'm finally getting around to posting Sunday's dinner. It's been a busy week so far. We celebrated Alex's birthday on Monday and yesterday I worked for hours in the yard. The weekend was busy also, baseball season has started. Alex's team had games on Saturday and Sunday. Sunday's game was late in the afternoon. When the game was over, we had to come up with something quick for dinner that we could pick up at the grocery store on the way home.

We decided to fire up the grill and cook some steaks. I love rib eyes marinated in McCormick's Montreal Steak Marinade. It's easy to mix up and the meat only has to marinate for 15 minutes. In the mean time we chopped up some carrots, zucchini, yellow squash, and asparagus and tossed them in olive oil and seasoned with salt and pepper. Everything cooked on the grill at the same time. Sous Chef finally got to use this handy grilling basket that he got for Christmas to cook the veggies.

The boy's loved the steak. Alex had seconds! Dylan complained about the vegetables, but what else is new?

No comments:

Post a Comment