On Monday my sous chef started his last semester of earning his Masters. Sadly, he is earning his degree in business, not in knife skills. He's in class again tonight, so I made the kids a quick dinner and I may have some leftovers and catch up on what's recorded on my DVR since Sunday.
Starting next week, Wednesdays are going to be kids choice. Over the weekend my sons will pick out a recipe that they want to eat and help me cook. It should be an adventure, stay tuned!
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