Tuesday, January 26, 2010

Dinner Tonight: Lemony Risotto With Asparagus and Shrimp

This risotto recipe lived up to it's lemony title and was a bright and creamy way to end a chilly day. I will say, this was a bit labor intensive. Lot's of time standing over the pot and stirring, but the result was worth it.

The best thing about it, I think, is the boys didn't utter one complaint about having asparagus. It is not a popular vegetable in my house. We had it the other night and there were ewwws and yucks abound. I'm not saying they ate every bit, but they didn't complain!

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